Fresh seafood vs. minced meat
The best thing about being on the coast is the quality of ingredients available. Sure, you can buy frozen fish a thousand miles inland – […]
The best thing about being on the coast is the quality of ingredients available. Sure, you can buy frozen fish a thousand miles inland – […]
Chapter Leader Mike Cook and his wife Renee live in a modest and fairly typical suburban neighborhood, but have challenged themselves to produce as much […]
My day-job places me in a lot of situations that require making small talk with strangers. There are conferences, dinners, and meetings with extended teams […]
The following blog is not suitable for Vegans, Vegetarians, or Pescatarians. It’s also not suitable for anyone still under the delusion that they live in […]
I forgot to bring my thermometer, to the Hampton Inn in Gary, Indiana. This has nothing to do with any aspect of food safety, which […]
I’ve noticed that I get a lot less junk mail these days. Apparently the US Postal Service has noticed this too, as they look to […]
Our household currently has a problem with a group of freeloaders. We have 6 individuals living in what is essentially our guest house. They eat […]
100 lbs is a lot. A lot of anything. Depending on your interests and experiences, you’ve probably struggled at one time or another to lift […]
The website looked amazing. Not amazing in a classic visual sense, this was a small farm’s website with only a few photos. But I wasn’t […]
The Ark is an international catalog of foods that are threatened by industrial standardization, the regulations of large-scale distribution and environmental damage. In an effort […]
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